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Blue Cheese Dressing
Year of the Sauce: Week 8 I love blue cheese dressing, but not that watery tangy stuff that comes out of a bottle. In my mind, blue cheese dressing should be thick and full of chunks, and it...
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Roasted Asparagus with Bearnaise Sauce
Year of the Sauce: Week 9 Yes, it’s been a while since I’ve made a sauce. I’m behind. First trimester will do that to you. Now that I’m safely back in the camp of people who can eat foods other...
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Tzatziki
Year of the Sauce: Week 10 When we spent a month living in Crete, we ate a boatload of tzatziki. Spread on sandwiches, as a dip for veggies, smeared on chunks of pita…I think we ate it every day. I...
View ArticleEggs Florentine with Smoky Mornay Sauce & Pancakes with Blueberry Sauce
Year of the Sauce: Week 11 & 12 It was a brunch without photos. A couple of friends, a couple of sauces, and zero evidence. Plates were practically licked clean. There may be no photos to prove...
View ArticleSuper Simple Pizza Sauce
Year of the Sauce: Week 13 Usually when I make pizza sauce, I start with a can of plain tomato sauce and just add dried herbs, olive oil, salt and pepper until I think it tastes good. But something...
View ArticleHot Fudge Sauce
Year of the Sauce: Week 14 This sauce is dangerous. And delicious. And dangerous. I had to sample a bit of it just now, just to make sure it was still delicious after sitting overnight in my fridge....
View ArticleHomemade Ranch Dressing
Year of the Sauce: Week 15 Ranch dressing has been essential this summer for dipping fresh veggies. Why not try to make my own with just a few spices? The flavor of this recipe turned out pretty...
View ArticleGreek Yogurt Dill Sauce
Year of the Sauce: Week 16 This sauce is perfect on falafel. It’s similar to tzatziki but without the cucumber, and I added a little milk to make it more of a runny sauce than a dip. Simple and...
View ArticleSriracha-Ginger Dipping Sauce
Year of the Sauce: Week 17 I’ve started to notice a trend about sauces. Some sauces are ridiculously easy to make, so much so that they barely feel like cooking. And yet, the impact they can have on...
View ArticleSpicy Mayo for Sushi
Year of the Sauce: Week 18 I’m a cheap date at a sushi restaurant. Since I don’t eat fish, I usually just order a cucumber and avocado roll and I’m good for the night, making my total bill about $3....
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